In 100 g (Grams) of Soup, beef broth, cubed, dry there is 4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef broth, cubed, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, beef broth, cubed, dry

Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.

Water	3.3 g	3.3%
Energy (calorie)	170 kcal
Energy (joule)	711 kJ
Protein	17.3 g	17.3%
Total lipid (fat)	4 g	4%
Ash	59.3 g	59.3%
Carbohydrate, by difference	16.1 g	16.1%
Fiber, total dietary	0 g
Sugars, total	14.51 g	14.51%
Calcium, Ca	60 mg	0.06%
Iron, Fe	2.23 mg
Magnesium, Mg	50 mg	0.05%
Phosphorus, P	225 mg	0.22%
Potassium, K	403 mg	0.40%
Sodium, Na	24000 mg	24%
Zinc, Zn	0.21 mg
Copper, Cu	0 mg
Manganese, Mn	0.386 mg
Selenium, Se	27.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, beef broth, cubed, dry